Nonna Ionna – Trattoria Popolare

Simposium led the comprehensive setup and launch of Nonna Ionna, bringing to life a traditional Italian dining experience that combines authentic cuisine with a warm, inviting ambiance.

Our involvement spanned every aspect of restaurant development, including:

– Brand and Concept Development: Crafted a distinctive brand identity and culinary concept to engage the target audience.
– Market Research: Conducted in-depth market analysis to secure a competitive position and drive customer interest.
– Financial and Budget Planning: Developed thorough financial projections, budget plans, and revenue targets to ensure profitability.
– Operational Structuring: Implemented systems and workflows for both kitchen and front-of-house operations to streamline daily tasks.
– Staffing and HR: Oversaw recruitment, role definition, and established performance benchmarks for an optimized team structure.
– Menu Design and Development: Created a seasonal, brand-aligned menu, covering sourcing, recipe development, and presentation standards.
– SOPs and Training: Developed standard operating procedures and conducted training sessions to maintain consistent service quality.
– Marketing and Promotions: Launched initial marketing campaigns, including social media, PR, and local partnerships to boost brand visibility.
– Launch Coordination: Organized and executed a seamless opening, coordinating events and communications for maximum engagement.
– Post-Launch Support: Continued to monitor operational performance, offering staff coaching and strategic adjustments for sustained success.

Simposium also handled interior design, contractor coordination, and extensive renovations to transform the space into an inviting environment, combining aesthetic appeal with functional design to reflect the essence of Italian hospitality at Nonna Ionna.