Hospitality Consultant
Take your P&L, Forecast & Budget to the next level
Comprehensive financial solution for restaurateurs
Go to the next level
When you look at your P&L produced from your accountant at the beginning of the month, it is already too late to prevent losses and damages made to your business.
Interpreting the P&L, making forecasts, apportioning budgets is also not easy for a restaurant owner that is involved in thousands of duties and tasks on his day to day running of the business.
We know how hard the life of a restaurant operator is and we also know how important is the bottom line of the P&L, let’s perform an optimized profit with our service.
This service is thought for any hospitality business owner and/or operator that understands the importance of the financial side of the hospitality business and really wants to be on top of the Profit & Loss and drive sales and costs diligently.
Our solution
We offer a comprehensive financial solution for restaurateurs that allows them to keep under control the daily updated P&L, KPI’s, ongoing forecast and budget strategies
subscription benefits
What is included within the service
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Initial meeting
An initial meeting to assess your business needs and set up your business within our platform
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Access to our platform
The access to our platform 24/7 where you will post your daily sales breakdown and your costs
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Ongoing strategy
An up to date P&L for you to consider the ongoing strategy
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One hour video-call consultation per month.
Our team of experts will produce a detailed report for your consideration and will discuss with you the points to improve and how to maximize your figures
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Add-ons
A number of Add-ons such as bespoke spreadsheets to calculate the Rota Cost, recipes Food Cost, Wine GP calculator, Menu Engineering, and many more
About us
I know how to help you
Hi! I'm Antonio Cannavacciuolo. After more than 20 years spent within the Hospitality field worldwide, ranging from cafes, delicatessen to high end restaurants and 5 stars luxury hotels, we have made Hospitality our style of life.
What are the benefits of using the Progressive P&L:
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Be constantly updated on the financial side of your business
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Check your KPIs daily
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Create a better business strategy based on updated figures
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Meet our experts monthly and get the best advices to make your business profitable
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Prevent damages and loss on your business
This is designed for you if you are:
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A passionate and careful restaurant owner
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A General Manager of an hospitality business that wants to report correct and detailed figures to the Managing Director
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A group of Pubs or Cafes that want to perform a better bottom line
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A multisite hospitality business operator that wants to keep the data updated daily and under the same umbrella
subscription plan
Choose your package today and enjoy our special prices
After the purchase you will receive an email with all the necessary information
Yearly
√ All benefits for 1 year
√ Downloadable
√ Pay per year and save £467
Monthly
√ All benefits for 1 month
√ Downloadable
√ Pay per month
Testimonials
What our clients say
Erica Shanley
Owner at Alba HR Consultancy
I recently had the pleasure of working with Antonio in my capacity as an HR Consultant. Antonio not only demonstrates considerable operational and strategic hospitality knowledge but is also proactive, ensuring swift and effective actions when people challenges arise. He genuinely cares about his team’s growth and success. This combination of skills and qualities makes him a valuable asset to any team and a great support. I hope we have the opportunity to work together again.
Rimgaudas Kunstmonas
Owner at Limonella restaurant
I am delighted to share my glowing review for Antonio and Miki from Simposium, who provided exceptional consultancy services for our restaurant, Limonella, in Tenerife. From the outset, Antonio and Miki demonstrated unparalleled expertise and dedication to our success. Antonio's guidance encompassed various critical areas including kitchen planning, menu development, staff training, supply chain management, and operational support, ensuring Limonella's seamless establishment. His tailored advice and attention to detail were instrumental in shaping our success. In addition, Miki's expertise in marketing strategy, campaigns, and implementation significantly bolstered Limonella's visibility and brand presence. Together, Antonio and Miki formed an unbeatable team, providing comprehensive support that exceeded our expectations. Their collaborative approach, genuine passion for the industry, and unwavering dedication to our vision were truly commendable. I highly recommend Antonio, Miki, and Simposium to anyone seeking expert guidance in restaurant development and marketing.
Giorgio Caldesi
Owner at Caldesi group
Antonio and Miki, thank you so much for all the help you’ve given. The dedication from you gave me the inspiration and motivation I needed to take my business to the next level. I can’t recommend these guys enough for their compassion, skill and commitment to their work. They make you the centre of their attention and don’t stop until the job is finished. I will always be grateful for how much you’ve helped me and my family. Thank you
Tommaso Nitti
General Manager at Spritz & Polpette
I opened my street food concept and after 3 months I decided to appoint Simposium Hospitality Consultancy to run my operational checks and advising in Marketing. We started the collaboration with a 3 months contract and I already renewed the contract twice. Antonio and Miki are simply amazing, super professional and the support and knowledges they can put into your business are endless. They managed to turn the stress of the beginning of the business in a pleasant and learning period of my life. I truly believe that Simposium Hospitality can be the right partner to make your business shine.
Juana Gil
General Manager at Hotel AR Golf Almerimar 5*
Throughout the entire project, Antonio demonstrated a remarkable level of skill, creativity, and professionalism that was nothing short of impressive. He also led the team in a cook-off event to test and develop new menu items, showcasing a breadth of culinary expertise that left everyone amazed. Worked closely with our events team to ensure that the new menu offerings were perfectly aligned with our vision and the overall theme of each event. The result was a seamless and truly extraordinary dining experience for our guests.
