Menu development & design

Erica Shanley

Owner at Alba HR Consultancy

I recently had the pleasure of working with Antonio in my capacity as an HR Consultant. Antonio not only demonstrates considerable operational and strategic hospitality knowledge but is also proactive, ensuring swift and effective actions when people challenges arise. He genuinely cares about his team’s growth and success. This combination of skills and qualities makes him a valuable asset to any team and a great support. I hope we have the opportunity to work together again.

Rimgaudas Kunstmonas

Owner at Limonella restaurant

I am delighted to share my glowing review for Antonio and Miki from Simposium, who provided exceptional consultancy services for our restaurant, Limonella, in Tenerife. From the outset, Antonio and Miki demonstrated unparalleled expertise and dedication to our success. Antonio's guidance encompassed various critical areas including kitchen planning, menu development, staff training, supply chain management, and operational support, ensuring Limonella's seamless establishment. His tailored advice and attention to detail were instrumental in shaping our success. In addition, Miki's expertise in marketing strategy, campaigns, and implementation significantly bolstered Limonella's visibility and brand presence. Together, Antonio and Miki formed an unbeatable team, providing comprehensive support that exceeded our expectations. Their collaborative approach, genuine passion for the industry, and unwavering dedication to our vision were truly commendable. I highly recommend Antonio, Miki, and Simposium to anyone seeking expert guidance in restaurant development and marketing.

Giorgio Caldesi

Owner at Caldesi group

Antonio and Miki, thank you so much for all the help you’ve given. The dedication from you gave me the inspiration and motivation I needed to take my business to the next level. I can’t recommend these guys enough for their compassion, skill and commitment to their work. They make you the centre of their attention and don’t stop until the job is finished. I will always be grateful for how much you’ve helped me and my family. Thank you

Tommaso Nitti

General Manager at Spritz & Polpette

I opened my street food concept and after 3 months I decided to appoint Simposium Hospitality Consultancy to run my operational checks and advising in Marketing. We started the collaboration with a 3 months contract and I already renewed the contract twice. Antonio and Miki are simply amazing, super professional and the support and knowledges they can put into your business are endless. They managed to turn the stress of the beginning of the business in a pleasant and learning period of my life. I truly believe that Simposium Hospitality can be the right partner to make your business shine.

Juana Gil

General Manager at Hotel AR Golf Almerimar 5*

Throughout the entire project, Antonio demonstrated a remarkable level of skill, creativity, and professionalism that was nothing short of impressive. He also led the team in a cook-off event to test and develop new menu items, showcasing a breadth of culinary expertise that left everyone amazed. Worked closely with our events team to ensure that the new menu offerings were perfectly aligned with our vision and the overall theme of each event. The result was a seamless and truly extraordinary dining experience for our guests.