Hospitality Consultants
Start-up
Launching a new business is a huge challenge and it requires a lot of effort and knowledges. We can assist you through all the processes or we can take charge of your project and deliver your up and running business.
Inception
Launch
Pre-launch
Succeed
Hospitality & Restaurant Consultants
We base our success on the success of your operation
When comes to open a new restaurant there is a set of challenges that must be addressed from the initial concept to ensure a viable financial model. We can assist with procurement, SOP's, kitchen design and menus development, as well as labour planning and all operational aspects. Our start-up process includes recruitment, HR, marketing strategy and operational infrastructure. Using an experienced consultant for your start-up will save money and time.
Why should I hire a consultant for my restaurant or hotel?
An experienced hospitality consultant helps you minimise risks, improve operational efficiency, and maximise profitability. Whether you're opening a restaurant or looking to optimise an existing business, our restaurant and hospitality consultancy provides tailored strategies for success.
What kind of hospitality business you work with?
We work with independent restaurants, chains, hotels, bars, cafés, dark kitchens, and franchises. Whether you’re a first-time entrepreneur or an experienced operator, our hospitality consultancy services help you build a strong and profitable business.
How much does a restaurant consultancy service cost?
The cost depends on the specific needs of your project. We offer bespoke packages that include concept development, market analysis, business planning, menu creation, operational management, and marketing. Get in touch for a detailed quote based on your requirements.
What does your startup consultancy service include?
If you’re opening a restaurant, we guide you through every stage, including:
- Concept and brand development
- Market analysis and financial planning
- Menu creation and food cost management
- Staff recruitment and training
- Marketing and promotional strategies
- Operational and process optimisation
What results can I expect when working with you?
Our restaurant and hospitality consultancy aims to create a well-structured business with efficient management, a skilled team, and an effective marketing strategy. We help you build a sustainable and profitable business.
Do you offer support after the restaurant has opened?
Yes, our consultancy doesn’t finish with the launch. We provide ongoing support to monitor performance, optimise operations, and train staff. With our expertise in restaurant and hotel consultancy, we help you improve profitability in the long run.
Hospitality Consulting
Our projects
Testimonials
What our clients say
Erica Shanley
Owner at Alba HR Consultancy
I recently had the pleasure of working with Antonio in my capacity as an HR Consultant. Antonio not only demonstrates considerable operational and strategic hospitality knowledge but is also proactive, ensuring swift and effective actions when people challenges arise. He genuinely cares about his team’s growth and success. This combination of skills and qualities makes him a valuable asset to any team and a great support. I hope we have the opportunity to work together again.
Rimgaudas Kunstmonas
Owner at Limonella restaurant
I am delighted to share my glowing review for Antonio and Miki from Simposium, who provided exceptional consultancy services for our restaurant, Limonella, in Tenerife. From the outset, Antonio and Miki demonstrated unparalleled expertise and dedication to our success. Antonio's guidance encompassed various critical areas including kitchen planning, menu development, staff training, supply chain management, and operational support, ensuring Limonella's seamless establishment. His tailored advice and attention to detail were instrumental in shaping our success. In addition, Miki's expertise in marketing strategy, campaigns, and implementation significantly bolstered Limonella's visibility and brand presence. Together, Antonio and Miki formed an unbeatable team, providing comprehensive support that exceeded our expectations. Their collaborative approach, genuine passion for the industry, and unwavering dedication to our vision were truly commendable. I highly recommend Antonio, Miki, and Simposium to anyone seeking expert guidance in restaurant development and marketing.
Giorgio Caldesi
Owner at Caldesi group
Antonio and Miki, thank you so much for all the help you’ve given. The dedication from you gave me the inspiration and motivation I needed to take my business to the next level. I can’t recommend these guys enough for their compassion, skill and commitment to their work. They make you the centre of their attention and don’t stop until the job is finished. I will always be grateful for how much you’ve helped me and my family. Thank you
Tommaso Nitti
General Manager at Spritz & Polpette
I opened my street food concept and after 3 months I decided to appoint Simposium Hospitality Consultancy to run my operational checks and advising in Marketing. We started the collaboration with a 3 months contract and I already renewed the contract twice. Antonio and Miki are simply amazing, super professional and the support and knowledges they can put into your business are endless. They managed to turn the stress of the beginning of the business in a pleasant and learning period of my life. I truly believe that Simposium Hospitality can be the right partner to make your business shine.
Juana Gil
General Manager at Hotel AR Golf Almerimar 5*
Throughout the entire project, Antonio demonstrated a remarkable level of skill, creativity, and professionalism that was nothing short of impressive. He also led the team in a cook-off event to test and develop new menu items, showcasing a breadth of culinary expertise that left everyone amazed. Worked closely with our events team to ensure that the new menu offerings were perfectly aligned with our vision and the overall theme of each event. The result was a seamless and truly extraordinary dining experience for our guests.
Our Services
