Hospitality Consultants
Owner Representation Service
Running a restaurant requires constant attention to operations, strategy, and profitability. Simposium’s Restaurant Owner Representation service provides hands-on support, expert guidance, and strategic oversight, ensuring your business operates efficiently and remains competitive in a challenging industry.
Personal Consultancy
Business Representation
Negotiation
Recruitment / Marketing
Hospitality & Restaurant Consultants
We measure our success by the efficiency, profitability, and growth of your restaurant
In the fast-paced and highly competitive restaurant industry, owners often face operational, financial, and strategic challenges that require expert intervention. Our Business Owner Representation service is designed to give restaurant owners the support they need to optimize operations, enhance profitability, and secure long-term growth. We act as your trusted partner, overseeing daily management, handling supplier negotiations, representing your business in key meetings, and recruiting top talent for leadership positions. Whether you’re looking to improve efficiency, expand your business, or strengthen your market position, Simposium provides the expertise to make it happen.
What is the Restaurant Owner Representation service?
Our Restaurant Owner Representation service provides restaurant owners with expert guidance, operational support, and strategic oversight. We handle negotiations, optimize daily operations, represent you in business meetings, and assist with management recruitment and marketing to ensure your restaurant’s long-term success.
Why should I hire a restaurant owner representative?
Running a restaurant involves constant decision-making, supplier negotiations, and team management. With our Restaurant Owner Representation service, you gain an experienced consultant who ensures operational efficiency, cost control, and strategic growth while allowing you to focus on the bigger picture.
What kind of support do you provide in daily operations?
We oversee key aspects of your restaurant’s daily operations, including workflow optimization, service standards, and financial monitoring. Our hands-on approach ensures that every part of your business is running smoothly and profitably.
How do you assist with negotiations and contracts?
We take charge of supplier negotiations, lease agreements, and vendor contracts, securing the most favorable terms for your restaurant. Our goal is to reduce costs, improve supplier relationships, and maximize profitability.
Can you represent me in business meetings?
Yes, we attend crucial meetings on your behalf (or together with you), preparing in-depth reports and strategic insights. Whether it’s financial planning, operational reviews, or expansion discussions, we ensure that your interests are well-represented.
Do you help with management recruitment?
Absolutely. Finding the right leadership team is essential for success. We assist in recruiting skilled managers who align with your restaurant’s goals, ensuring a strong and effective team.
How do you support restaurant marketing efforts?
We leverage our hospitality marketing expertise to enhance your restaurant’s visibility, customer engagement, and brand positioning. From digital strategies and social media presence to promotions and local outreach, we ensure your restaurant stands out in a competitive market.
Hospitality Consulting
Our projects
Testimonials
What our clients say
Erica Shanley
Owner at Alba HR Consultancy
I recently had the pleasure of working with Antonio in my capacity as an HR Consultant. Antonio not only demonstrates considerable operational and strategic hospitality knowledge but is also proactive, ensuring swift and effective actions when people challenges arise. He genuinely cares about his team’s growth and success. This combination of skills and qualities makes him a valuable asset to any team and a great support. I hope we have the opportunity to work together again.
Rimgaudas Kunstmonas
Owner at Limonella restaurant
I am delighted to share my glowing review for Antonio and Miki from Simposium, who provided exceptional consultancy services for our restaurant, Limonella, in Tenerife. From the outset, Antonio and Miki demonstrated unparalleled expertise and dedication to our success. Antonio's guidance encompassed various critical areas including kitchen planning, menu development, staff training, supply chain management, and operational support, ensuring Limonella's seamless establishment. His tailored advice and attention to detail were instrumental in shaping our success. In addition, Miki's expertise in marketing strategy, campaigns, and implementation significantly bolstered Limonella's visibility and brand presence. Together, Antonio and Miki formed an unbeatable team, providing comprehensive support that exceeded our expectations. Their collaborative approach, genuine passion for the industry, and unwavering dedication to our vision were truly commendable. I highly recommend Antonio, Miki, and Simposium to anyone seeking expert guidance in restaurant development and marketing.
Giorgio Caldesi
Owner at Caldesi group
Antonio and Miki, thank you so much for all the help you’ve given. The dedication from you gave me the inspiration and motivation I needed to take my business to the next level. I can’t recommend these guys enough for their compassion, skill and commitment to their work. They make you the centre of their attention and don’t stop until the job is finished. I will always be grateful for how much you’ve helped me and my family. Thank you
Tommaso Nitti
General Manager at Spritz & Polpette
I opened my street food concept and after 3 months I decided to appoint Simposium Hospitality Consultancy to run my operational checks and advising in Marketing. We started the collaboration with a 3 months contract and I already renewed the contract twice. Antonio and Miki are simply amazing, super professional and the support and knowledges they can put into your business are endless. They managed to turn the stress of the beginning of the business in a pleasant and learning period of my life. I truly believe that Simposium Hospitality can be the right partner to make your business shine.
Juana Gil
General Manager at Hotel AR Golf Almerimar 5*
Throughout the entire project, Antonio demonstrated a remarkable level of skill, creativity, and professionalism that was nothing short of impressive. He also led the team in a cook-off event to test and develop new menu items, showcasing a breadth of culinary expertise that left everyone amazed. Worked closely with our events team to ensure that the new menu offerings were perfectly aligned with our vision and the overall theme of each event. The result was a seamless and truly extraordinary dining experience for our guests.
Our Services
